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LC2075 Diastase (from fungi) for biochemistry |
Order number | Packaging | Quantity | Price € |
AC29075 | Glass bottle | 50 g | 45.90 |
Product information | |
HS Code | 3507 90 90 |
EC number | 232-565-6 |
Storage | Store at +2°C to +8°C. |
EC index number | 647-015-00-4 |
CAS number | 9000-90-2 |
Chemical and physical data | |
Solubility | 10 g/l (20 °C) |
Bulk density | 100 – 200 kg/m3 |
pH value | 6.5 – 7.5 (10 g/l, H2O, 20 °C) |
Safety information | |
R Phrase | R 42 May cause sensitization by inhalation. |
S Phrase | S 22-24-36/37 Do not breathe dust.Avoid contact with skin.Wear suitable protective clothing and gloves. |
Categories of danger | sensitizing |
Hazard Symbol | ![]() |
RTECS | BU7432500 |
Storage class | 10 – 13 Other liquids and solids |
WGK | WGK 1 slightly water endangering |
Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
Transport information | |
Declaration (transport by sea) IMDG-Code | No Dangerous Good |
Declaration (transport by air) IATA-DGR | No Dangerous Good |
Toxicological data | |
LD 50 oral | LD50 rat > 7500 mg/kg |
Specifications | |
Appearance – colour |
slightly brownish |
– description | powder |
α-Amylase (starch; pH 6.0; 25 °C) | about 100/mg |
β-Amylase (Starch, pH 4.8; 25 °C) | about 100 U/mg |
Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food. |
Safety information according to GHS