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| LC2075 Diastase (from fungi) for biochemistry |
| Order number | Packaging | Quantity | Price € |
| AC29075 | Glass bottle | 50 g | 45.90 |
| Product information | |
| HS Code | 3507 90 90 |
| EC number | 232-565-6 |
| Storage | Store at +2°C to +8°C. |
| EC index number | 647-015-00-4 |
| CAS number | 9000-90-2 |
| Chemical and physical data | |
| Solubility | 10 g/l (20 °C) |
| Bulk density | 100 – 200 kg/m3 |
| pH value | 6.5 – 7.5 (10 g/l, H2O, 20 °C) |
| Safety information | |
| R Phrase | R 42 May cause sensitization by inhalation. |
| S Phrase | S 22-24-36/37 Do not breathe dust.Avoid contact with skin.Wear suitable protective clothing and gloves. |
| Categories of danger | sensitizing |
| Hazard Symbol |  Harmful |
| RTECS | BU7432500 |
| Storage class | 10 – 13 Other liquids and solids |
| WGK | WGK 1 slightly water endangering |
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| Transport information | |
| Declaration (transport by sea) IMDG-Code | No Dangerous Good |
| Declaration (transport by air) IATA-DGR | No Dangerous Good |
| Toxicological data | |
| LD 50 oral | LD50 rat > 7500 mg/kg |
| Specifications | |
| Appearance – colour |
slightly brownish |
| – description | powder |
| α-Amylase (starch; pH 6.0; 25 °C) | about 100/mg |
| β-Amylase (Starch, pH 4.8; 25 °C) | about 100 U/mg |
| Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food. | |
Safety information according to GHS