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LC4622 Oleic acid vegetablesuitable for use as excipient EMPROVE exp Ph Eur,BP,NF |
| Order number | Packaging | Quantity | Price € |
| AC31622 | Glass bottle | 1 l | Inquire |
| AC31622 | Glass bottle | 2.5 l | Inquire |
| AC31622 | Barrel PE/met | 25 l | Inquire |
| Product information | |
| Grade | Ph Eur,BP,NF |
| Synonyms | Elairic acid, cis-9-Octadecenoic acid |
| Hill Formula | C18H34O2 |
| HS Code | 3823 12 00 |
| EC number | 204-007-1 |
| Molar mass | 282.46 g/mol |
| CAS number | 112-80-1 |
| Chemical and physical data | |
| Ignition temperature | 350 °C |
| Solubility | (20 °C) insoluble |
| Melting point | 16 °C |
| Molar mass | 282.46 g/mol |
| Density | 0.89 g/cm3 (20 °C) |
| pH value | (H2O) not applicable |
| Boiling point | 360 °C (1013 hPa) |
| Vapor pressure | < - 0.1 hPa (20 °C) |
| Flash point | 180 °C |
| Safety information | |
| RTECS | RG2275000 |
| Molar mass | 10 Combustible liquids not in Storage Class 3 |
| WGK | WGK 1 slightly water endangering |
| Disposal | 4 Liquid organic acids or solutions should be diluted, if necessary, and carefully neutralized with sodium hydrogen carbonate (Cat. No. 106323) or with sodium hydroxide (Cat. No 106462). Before filling into container D, check the pH with pH universal indicator strips (Cat. No. 109535). |
| Transport information | |
| Declaration (transport by sea) IMDG-Code | No Dangerous Good |
| Declaration (transport by air) IATA-DGR | No Dangerous Good |
| Toxicological data | |
| LD 50 oral | LD50 rat 25000 mg/kg |
| Specifications | |
| Assay oleic acid (GC) | 65.0 – 88.0 % |
| Identity (IR-spectrum) | passes test |
| Appearance | yellowish to brownish, oily liquid, not more intense in color than reference solution Y1 oder BY1 |
| Density (d 25/25) | 0.889 – 0.895 |
| Congealing temperature | 10 – 16 °C |
| Iodine value | 89 – 95 |
| Peroxide value | ≤ 10.0 |
| Acid value | 196 – 204 |
| Composition of fatty acids | passes test |
| – Myristic acid (C14:0) | ≤ 5.0 % |
| – Palmitic acid (C16:0) | ≤ 16.0 % |
| – Palmitoleic acid (C16:1) | ≤ 8.0 % |
| – Margaric acid (C17:0) | ≤ 0.2 % |
| – Stearic acid (C18:0) | ≤ 6.0 % |
| – Linoleic acid (C18:2) | ≤ 18.0 % |
| – Linolenic acid (C18:3) | ≤ 4.0 % |
| – Fatty acids of chain length > C18 | ≤ 4.0 % |
| Mineral acids | passes test |
| Neutral fat or mineral oils | passes test |
| Residual solvents (Ph. Eur./USP/ICH) | excluded by manufacturing process |
| Sulfated ash (600 °C) | ≤ 0.01 % |
| Total ash (600 °C) | ≤ 0.1 % |
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