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LC4362 Pepsin
(from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1

 

Order number Packaging Quantity Price €
AC31361 Glass bottle 1 g 117.90

 

Product information
HS Code 3507 90 90
EC number 232-629-3
Storage Store at +2°C to +8°C.
EC index number 647-008-00-6
CAS number 9001-75-6

 

Chemical and physical data
Solubility 10 g/l (20 °C)
pH value 4.0 – 5.0 (10 g/l, H2O, 20 °C)
Bulk density 380 – 420 kg/m3

 

Safety information according to GHS
Hazard Statement(s) H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statement(s) P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304 + P341: IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P342 + P311: If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.
Signal Word Danger
Hazard Pictogram(s)
Storage class 10 – 13 Other liquids and solids
WGK WGK 1 slightly water endangering

 

Safety information
R Phrase R 36/37/38-42
Irritating to eyes, respiratory system and skin.May cause sensitization by inhalation.
S Phrase S 22-24-26-36/37
Do not breathe dust.Avoid contact with skin.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing and gloves.
Categoriesofdanger irritant, sensitizing
Hazard Symbol Harmful

 

Transport information
Declaration (transport by sea) IMDG-Code No Dangerous Good
Declaration (transport by air) IATA-DGR No Dangerous Good

 

Specifications
Appearance
– description
fine-crystalline powder
– colour almost white
Activity (Hemoglobin; pH 1.6; 25 °C) ≥ 10 FIP-U/mg
pH-value (1 %; water) 3.5 – 4.5
Water (according to Karl Fischer) ≤ 8 %
Microbiological test passes test
Colony count
– aerobic bacteria
≤ 10000 CFU/g
– Yeasts and moulds ≤ 500 CFU/g
Salmonella species absent in 1 g
E.coli absent in 1 g