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(from porcine gastric mucosa) 2000 FIP-U/g EC 220.127.116.11, suitable for use as excipient exp
|Order number||Packaging||Quantity||Price €|
|AC31361||Plastic bottle||1 kg||inquire|
|HS Code||3507 90 90|
|Storage||Store at +2°C to +8°C.|
|EC index number||647-008-00-6|
|Chemical and physical data|
|Solubility||10 g/l (20 °C)|
|pH value||4.0 – 5.0 (10 g/l, H2O, 20 °C)|
|Bulk density||380 – 420 kg/m3|
|Safety information according to GHS|
|Hazard Statement(s)||H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
|Precautionary Statement(s)||P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304 + P341: IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P342 + P311: If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.
|Storage class||10 – 13 Other liquids and solids|
|WGK||WGK 1 slightly water endangering|
|R Phrase||R 36/37/38-42
Irritating to eyes, respiratory system and skin.May cause sensitization by inhalation.
|S Phrase||S 22-24-26-36/37
Do not breathe dust.Avoid contact with skin.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing and gloves.
|Declaration (transport by sea) IMDG-Code||No Dangerous Good|
|Declaration (transport by air) IATA-DGR||No Dangerous Good|
|Activity (Hemoglobin; pH 1.6; 25 °C)||≥ 2000 FIP-U/g|
|Appearance||fine, slightly yellow powder|
|pH-value (1 %; water)||4.0 – 5.0|
|Water (according to Karl Fischer)||≤ 6 %|
|Microbiological test||≤ 10000 CFU/g; EP/USP indicator microorganisms absent.|
|Acetone (GC)||≤ 0.5 %|
|Residual solvents (Ph.Eur./ICH) class 3||≤ 0.5 %|
|Other residual solvents (Ph Eur/ICH)||excluded by production process|