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| LC4363 Pepsin (from porcine gastric mucosa) 2000 FIP-U/g EC 3.4.23.1, suitable for use as excipient exp |
| Order number | Packaging | Quantity | Price € |
| AC31361 | Plastic bottle | 1 kg | inquire |
| Product information | |
| HS Code | 3507 90 90 |
| EC number | 232-629-3 |
| Storage | Store at +2°C to +8°C. |
| EC index number | 647-008-00-6 |
| CAS number | 9001-75-6 |
| Chemical and physical data | |
| Solubility | 10 g/l (20 °C) |
| pH value | 4.0 – 5.0 (10 g/l, H2O, 20 °C) |
| Bulk density | 380 – 420 kg/m3 |
| Safety information according to GHS | |
| Hazard Statement(s) | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation. H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
| Precautionary Statement(s) | P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304 + P341: IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P342 + P311: If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. |
| Signal Word | Danger |
| Hazard Pictogram(s) |   |
| Storage class | 10 – 13 Other liquids and solids |
| WGK | WGK 1 slightly water endangering |
| Safety information | |
| R Phrase | R 36/37/38-42 Irritating to eyes, respiratory system and skin.May cause sensitization by inhalation. |
| S Phrase | S 22-24-26-36/37 Do not breathe dust.Avoid contact with skin.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing and gloves. |
| Categoriesofdanger | irritant, sensitizing |
| Hazard Symbol |  Harmful |
| Transport information | |
| Declaration (transport by sea) IMDG-Code | No Dangerous Good |
| Declaration (transport by air) IATA-DGR | No Dangerous Good |
| Specifications | |
| Activity (Hemoglobin; pH 1.6; 25 °C) | ≥ 2000 FIP-U/g |
| Appearance | fine, slightly yellow powder |
| pH-value (1 %; water) | 4.0 – 5.0 |
| Water (according to Karl Fischer) | ≤ 6 % |
| Microbiological test | ≤ 10000 CFU/g; EP/USP indicator microorganisms absent. |
| Acetone (GC) | ≤ 0.5 % |
| Residual solvents (Ph.Eur./ICH) class 3 | ≤ 0.5 % |
| Other residual solvents (Ph Eur/ICH) | excluded by production process |